I have been pretty busy cleaning and reorganizing my craft stuff. It is a mess!!
We are also planning on joining a community yard sale on Saturday.
Right now, I am drinking coffee and reading last night's paper. I circled a couple yard sales that sound promising for today. I will post some pics if I find anything good. :)
Here are my recipes for Fat Friday.............
Tomato gravy
Ingredients
1 quart tomato juice
2 tablespoons butter or maragrine
1 cup milk
2 tablespoons all purpose flour
salt
pepper
sugar
1 quart tomato juice
2 tablespoons butter or maragrine
1 cup milk
2 tablespoons all purpose flour
salt
pepper
sugar
Directions
1 Pour tomatoes in a saucepan or skillet.
2 Add butter.
3 Simmer juice over medium heat about 15 minutes.
1 Pour tomatoes in a saucepan or skillet.
2 Add butter.
3 Simmer juice over medium heat about 15 minutes.
4 mix your flour and milk in a bowl until smooth, and add to tomato juice , stirring well.
5 Add salt, pepper, and sugar to taste.
6 If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your juice.
7 That's it! Serve over homemade biscuits, cornbread, potatoes,meatloaf or whatever you like!
5 Add salt, pepper, and sugar to taste.
6 If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your juice.
7 That's it! Serve over homemade biscuits, cornbread, potatoes,meatloaf or whatever you like!
Brownie Peanut Butter Cups
Ingredients:
Ingredients:
1 15 oz. brownie mix
1/3 C. water — very hot
1/4 C. oil
1 egg
12 peanut butter cups/mini
Preparation:
Heat oven to 350 degrees. Line muffin cups with paper cups.
Combine mix,water, oil and egg with spoon.
Fill cups. Press peanut butter cups until top edges of candy is even with batter.
Bake at 350* for 20-30 minutes. Do not overbake.
those cupcakes sound delicious!...thanks for sharing!
ReplyDeletethat looks yummy yummy! What time sould I be there! LOL
ReplyDeleteYou can find my sprays at my etsy, the link is on my blog.
Beth
Hello there! Oh yummy - thanks for the recipes, and the kind words of support, you have no idea how much I appreciate it. Have an awesome weekend! Peace, Jenn
ReplyDeleteOh, they both sound just wonderful!
ReplyDeleteI hope you have luck at the yardsales:)
Rondell
Those brownies look soooo good! Thanks for sharing the recipe! Have a great weekend!
ReplyDeleteI have never heard of tomato gravy but it looks yummy! I make something like the cupcakes you shared....yummy again! :) Have a great weekend!!!
ReplyDeleteHmmmm....tomatoe gravy. I have never heard of tomatoe gravy. It looks good! And those brownies look really good, too! Thanks for sharing! Karen
ReplyDeleteYummy!! I bet that would be good over rice!
ReplyDeleteyou've been tagged and have an award on my blog!
ReplyDeleteOh my. I haven't heard of Tomato gravy. That probably would be good over rice like Lisa said above, OR pasta. I might surpise the hubby tomorrow with the brownie cups. He'd love that. Thanks for sharing.
ReplyDelete